Description
Quick and bold peri peri chicken that packs heat without hassle. Perfect for weeknight dinners with minimal effort and maximum flavor.
Ingredients
- 4 chicken thighs
- 2 tablespoons peri peri sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix peri peri sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken thighs with the marinade and let it sit for at least 30 minutes.
- Place the chicken on the grill and cook for 6-7 minutes on each side or until cooked through.
- Remove from grill and let it rest for a few minutes before serving.
Notes
Consider serving with lemon wedges and fresh herbs for added flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: African