Description
Experience the vibrant flavors of Peri Peri Chicken, marinated in a spicy citrus sauce and baked to perfection.
Ingredients
- 4 chicken thighs
- 2 tablespoons peri peri sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine peri peri sauce, olive oil, garlic powder, paprika, and salt to create the marinade.
- Coat the chicken thighs with the marinade and let sit for 10-15 minutes.
- Arrange the marinated chicken on a baking tray lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and the skin is crispy. Let it rest for 5 minutes before serving.
Notes
Use fresh peri peri sauce for the best flavor. Allow the chicken to marinade longer for more intensity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: African