why make this recipe

Perfect Chocolate Chip Cookies are a timeless treat that everyone loves. They are soft, chewy, and packed with chocolate goodness. Whether you’re baking for a special occasion or just treating yourself, these cookies will bring joy to anyone who bites into them. They’re easy to make and require simple ingredients that you probably already have at home.

how to make Perfect Chocolate Chip Cookies

Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Directions:

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together flour and baking soda; set aside.
In a large bowl, using a mixer, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
Beat in the vanilla extract and eggs until well combined.
Gradually add the flour mixture, mixing until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto baking sheets lined with parchment paper.
Bake for 10-12 minutes or until golden brown.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your cookies!

how to serve Perfect Chocolate Chip Cookies

These cookies are best served warm, straight from the oven, but they also taste delicious at room temperature. You can serve them with a glass of milk, coffee, or tea. They also make a great dessert or snack during any occasion.

how to store Perfect Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for longer, you can freeze them in a freezer bag for up to three months. Just let them thaw at room temperature when you want to enjoy them.

tips to make Perfect Chocolate Chip Cookies

Make sure your butter is at room temperature for easy mixing.
Don’t overmix the dough after adding the flour; mix just until combined.
If you want extra chewy cookies, try chilling the dough for at least 30 minutes before baking.
You can use a mixture of chocolate chips, like dark and milk chocolate, for added flavor.

variation

If you want to change things up, you can add nuts like walnuts or pecans to the cookie dough. For a fun twist, try adding a pinch of cinnamon to the batter or use white chocolate chips instead of semi-sweet.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may be slightly different than when using butter.

Q: Can I make these cookies without eggs?
A: Yes, you can use flaxseed meal or applesauce as an egg substitute for a vegan version.

Q: How do I know when the cookies are done?
A: The cookies are done when they are golden brown around the edges but still soft in the center. They will continue to cook as they cool on the baking sheet.