Percy Jackson Blue Chocolate Chip Cookies
Why make this recipe
Percy Jackson Blue Chocolate Chip Cookies are a fun and delicious treat that anyone can make! These cookies are soft, chewy, and filled with bright blue chocolate chips that remind us of the ocean’s magical depths, just like the adventures in the Percy Jackson series. They are perfect for parties, movie nights, or just a sweet snack for yourself. Kids and adults alike will love their vibrant color and delightful flavor.
How to make Percy Jackson Blue Chocolate Chip Cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blue chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth.
- Beat in the eggs and vanilla extract until everything is well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mix into the creamed mixture.
- Stir in the blue chocolate chips until they are evenly distributed throughout the dough.
- Drop rounded tablespoons of the dough onto ungreased baking sheets, spaced apart for baking.
- Bake in the preheated oven for 9 to 11 minutes or until the edges are nicely golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to serve Percy Jackson Blue Chocolate Chip Cookies
These cookies are perfect served warm for the best texture. You can enjoy them on their own or pair them with milk for a classic combination. They also make great treats for themed parties or as gifts, especially for fans of the Percy Jackson series.
How to store Percy Jackson Blue Chocolate Chip Cookies
Store the cooled cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them in a freezer-safe container and enjoy them later!
Tips to make Percy Jackson Blue Chocolate Chip Cookies
- Make sure your butter is softened, not melted, for the best texture.
- Don’t over-bake the cookies; they will continue to cook a little on the baking sheet after you take them out of the oven.
- You can add a pinch of sea salt on top before baking for an extra flavor kick!
Variation
If you want to mix things up, consider adding other types of chocolate chips or nuts. You can also try different flavors of extract, like almond or coconut, for a unique twist.
FAQs
1. Can I use regular chocolate chips instead of blue chocolate chips?
Yes! You can use any type of chocolate chips you prefer. The blue chocolate chips just add a fun twist.
2. Are these cookies safe to make with kids?
Absolutely! This recipe is simple and safe for kids to help with, from mixing to spooning the dough onto the baking sheets.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough, cover it, and refrigerate for up to 3 days before baking. Just bring it to room temperature before scooping and baking.

Percy Jackson Blue Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Deliciously vibrant blue chocolate chip cookies that are soft and chewy, inspired by the magical adventures of Percy Jackson.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blue chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mix into the creamed mixture.
- Stir in the blue chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of the dough onto ungreased baking sheets, spaced apart.
- Bake in the preheated oven for 9 to 11 minutes or until the edges are golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best texture, ensure butter is softened, not melted. Don’t over-bake; they will continue to cook slightly after removed from the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American