Description
A delightful dessert with rich flavors and a gooey consistency, perfect for gatherings and celebrations.
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn syrup, brown sugar, granulated sugar, and melted butter; stir until mixed.
- Add eggs and vanilla extract; whisk until smooth.
- Incorporate chopped pecans evenly into the mixture.
- Pour the mixture into the prepared pie crust without overfilling.
- Bake for 60 to 70 minutes until the filling is set and edges are golden brown.
- Allow to cool completely before serving.
Notes
Make sure to use room-temperature eggs for a smoother filling. Store in the refrigerator for up to 3-4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American