Description
This easy pecan dump cake features layers of rich pecans, sweetened custard, and buttery cake mix topping. With no mixing required, it’s the perfect make-and-bake dessert for holidays or casual gatherings.
Ingredients
- 1 box yellow cake mix
- 1 cup pecan halves
- 3 large eggs
- 1 can (12 oz) evaporated milk (or sweetened condensed milk)
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 1 tsp vanilla extract
- Optional: caramel sauce, bourbon, or cinnamon for added flavor
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, whisk together the eggs, evaporated milk, brown sugar, and vanilla extract until smooth.
- Pour the mixture evenly into the prepared baking dish.
- Sprinkle the pecans evenly over the surface.
- Dump the dry yellow cake mix over the top — do not stir.
- Drizzle the melted butter evenly over the cake mix layer, making sure to cover as much surface area as possible.
- Bake for 45–50 minutes, or until golden and set in the center.
- Let cool slightly before serving. Serve warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Notes
Try adding a pinch of cinnamon or a splash of bourbon to the egg mixture for extra depth. Sweetened condensed milk will give a more custardy result, while evaporated milk is lighter.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Dump-and-bake
- Cuisine: American