why make this recipe

Peanut Butter Granola Bars are a great snack that is not only delicious but also healthy. They are perfect for breakfast, an afternoon pick-me-up, or a post-workout treat. Making your own granola bars at home means you can control the ingredients, avoid preservatives, and create a snack that fits your taste preferences. Plus, these bars are simple to make and require just a few minutes in the oven!

how to make Peanut Butter Granola Bars

Ingredients:

3 cups old-fashioned rolled oats (use verified gluten-free, if needed)
3/4 cup natural peanut butter*
1/3 cup honey or maple syrup (both work well, but honey helps hold the bars together better)
1/2 cup mini chocolate chips (optional)
2 whole eggs (use flax egg for vegan-friendly**)
Optional add-ins: pinch of salt (omit if peanut butter is salted), walnuts, pecans, almonds, chia, sunflower or pumpkin seeds, or dried fruit

Directions:

Preheat your oven to 350℉.
In a large bowl, combine all the ingredients and mix well. If your peanut butter is too solid, heat it for 10-15 seconds to make it easier to mix.
Line a 9×9 inch baking dish or pan with parchment paper. This will help you take the bars out easily later.
Transfer the mixture to your prepared dish or pan. Press the mixture down firmly and evenly. The firmer you press, the better the bars will hold together.
If you’re using chocolate chips, sprinkle them on top and press them down into the mixture.
Bake for 15-17 minutes or until the center is baked through and the edges start to brown. Check them after 14 minutes since ovens can vary.
Once baked, take them out and place the pan on a cooling rack.
Let the bars cool completely before cutting them into 16 squares with a sharp knife.

how to serve Peanut Butter Granola Bars

You can serve Peanut Butter Granola Bars as they are, whole or cut into squares. They are great on their own or can be paired with a dab of extra peanut butter, some yogurt, or a piece of fruit for a balanced snack. They also pack well for lunches or hikes.

how to store Peanut Butter Granola Bars

To store your Peanut Butter Granola Bars, keep them in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them. Wrap each bar in plastic wrap and place them in a freezer bag or container; they will keep well for up to three months.

tips to make Peanut Butter Granola Bars

Make sure to press the mixture firmly into the pan to ensure the bars stay together.
Experiment with different add-ins like dried fruit or seeds to customize your bars.
If you’re using a different nut butter, feel free to swap peanut butter for almond, cashew, or sunflower butter for a new flavor twist.

variation

You can easily adjust this recipe to suit your preferences. For a nut-free version, use sunflower butter instead of peanut butter. You can also add spices like cinnamon or vanilla extract for added flavor. If you prefer a chewier texture, try reducing the oats by half a cup.

FAQs

1. Can I use a sweetener other than honey or maple syrup?
Yes, you can use agave syrup, brown rice syrup, or any liquid sweetener that you prefer.

2. Are Peanut Butter Granola Bars gluten-free?
If you use certified gluten-free rolled oats, these bars can be gluten-free. Always check the labels of your ingredients!

3. Can I make these granola bars vegan?
Yes! You can make them vegan by using a flax egg instead of regular eggs and ensuring your sweetener is vegan-friendly.

Enjoy making your Peanut Butter Granola Bars! They are a fantastic healthy option that everyone will love.