Peanut Butter and Jelly Cookies

Why Make This Recipe

Peanut Butter and Jelly Cookies are a fun and tasty treat that everyone loves. They combine the classic flavors of peanut butter and jelly in a cookie that is crunchy on the outside and soft in the middle. These cookies are perfect for parties, lunch boxes, or just as a sweet snack at home. Plus, they’re simple to make, making them a great choice for bakers of all skill levels.

How to Make Peanut Butter and Jelly Cookies

Ingredients:

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Strawberry jam (for filling)
• Additional jelly (for topping)
• Chopped peanuts (for topping)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt; mix until smooth.
3. Roll the dough into balls and then roll them in granulated sugar.
4. Place the balls on a baking sheet lined with parchment paper.
5. Make an indentation in the center of each cookie and fill it with a small amount of strawberry jam.
6. Bake for 10-12 minutes until slightly golden.
7. After baking, top each cookie with a dollop of jelly, a drizzle of peanut butter, and sprinkle with chopped peanuts.
8. Allow to cool before serving.

How to Serve Peanut Butter and Jelly Cookies

These cookies can be served warm or at room temperature. They are great on their own or served with a glass of cold milk. You can also add them to a dessert platter or serve with ice cream for an extra special treat.

How to Store Peanut Butter and Jelly Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to separate them with parchment paper before placing them in a freezer-safe bag.

Tips to Make Peanut Butter and Jelly Cookies

• Make sure to use creamy peanut butter for a smoother texture.
• Don’t skip the chilling time before baking; this helps the cookies hold their shape.
• Experiment with different jams or jellies like grape or raspberry for a twist on the classic flavor.

Variations

Try adding chocolate chips to the cookie dough for extra sweetness. You can also use different nuts for topping, or even mix in crushed cookies for added crunch.

FAQs

Can I use natural peanut butter?
Yes, natural peanut butter can be used, but it may make the cookies a bit softer.

What can I use instead of eggs?
You can use a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or applesauce (1/4 cup) as an egg substitute.

Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for longer storage. Just let it thaw in the fridge before baking.

Peanut Butter and Jelly Cookies

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• Author: admin
• Total Time: 27 minutes
• Yield: 24 servings
• Diet: Vegetarian

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Description

Delicious and fun Peanut Butter and Jelly Cookies, combining classic flavors in a crunchy and soft treat.

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Ingredients

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Strawberry jam (for filling)
• Additional jelly (for topping)
• Chopped peanuts (for topping)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt; mix until smooth.
3. Roll the dough into balls and then roll them in granulated sugar.
4. Place the balls on a baking sheet lined with parchment paper.
5. Make an indentation in the center of each cookie and fill it with a small amount of strawberry jam.
6. Bake for 10-12 minutes until slightly golden.
7. After baking, top each cookie with a dollop of jelly, a drizzle of peanut butter, and sprinkle with chopped peanuts.
8. Allow to cool before serving.

Notes

Store cookies in an airtight container at room temperature for about a week or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American