Description
A colorful and customizable Pasta Salad that is perfect for any occasion, quick to make, and a delightful addition to any meal.
Ingredients
- 12 oz pasta (e.g., rotini or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup olives, sliced
- 1 cup mozzarella cheese, cubed
- Fresh herbs (e.g., basil, parsley)
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, and mozzarella cheese.
- Drizzle with olive oil and balsamic vinegar, then toss to combine.
- Season with salt, pepper, and fresh herbs to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Add your favorite vegetables for added color and crunch. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean