Description
Elevate your pasta salad with this homemade dressing that’s easy to make and full of flavor.
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (like basil or parsley), optional
Instructions
- In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic.
- Season with salt and pepper to taste.
- If desired, add freshly chopped herbs for additional flavor.
- Drizzle over your pasta salad before serving.
Notes
Store leftover dressing in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Whisking
- Cuisine: Mediterranean