Description
A simple and delicious side dish that combines fresh green beans with savory Parmesan cheese, perfect for family meals or special occasions.
Ingredients
- 1 lb fresh green beans, trimmed and washed
- 2 tablespoons extra virgin olive oil
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the green beans thoroughly and trim both ends. Pat them dry completely.
- Toss the green beans in a bowl with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Sprinkle the grated Parmesan cheese over the green beans and toss gently to combine.
- Spread the green beans on a baking sheet lined with parchment paper. Roast at 425°F (220°C) for 15 to 20 minutes, shaking the pan halfway through.
- Transfer the roasted green beans to a serving dish and enjoy warm.
Notes
For added flavor, sprinkle extra Parmesan on top before serving. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American