Description
Deliciously crispy and cheesy pasta chips, perfect for snacking on movie nights or as an appetizer for gatherings.
Ingredients
- Pasta (regular, protein, gluten-free, whole wheat, or chickpea)
- Grated Parmesan cheese
- Olive oil
- Garlic powder
- Salt
- Pepper
- Dried herbs (optional)
Instructions
- Cook pasta according to package instructions until al dente, then drain and let cool.
- In a bowl, mix cooked pasta with olive oil, grated Parmesan cheese, garlic powder, salt, pepper, and any dried herbs.
- Preheat air fryer to 400°F (200°C).
- Place coated pasta in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until crispy and golden brown, shaking the basket halfway through.
- Serve warm as an appetizer or snack.
Notes
Store in an airtight container for up to 2 days for optimal freshness. Refrigerate for up to 3 days, but they may lose some crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American