why make this recipe

Pancake Sausage Casserole: Ultimate Layered Breakfast Lasagna is a fun and delicious way to enjoy breakfast. This recipe combines fluffy pancakes with savory sausage and melted cheese, creating a unique dish that everyone will love. It’s perfect for family gatherings, lazy weekends, or when you want to impress your guests with something special. Plus, it’s easy to make and can be prepared in advance!

how to make Pancake Sausage Casserole

Ingredients:

3 cups pancake mix
2½ cups milk
3 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
1½ lbs breakfast sausage, cooked and crumbled
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup cream cheese, softened (optional, for extra richness)
Butter for greasing
Extra cheese for topping

Directions:

In a mixing bowl, combine pancake mix, milk, eggs, melted butter, and vanilla extract until smooth.
Heat a non-stick pan or griddle over medium heat. Pour batter to make 6-8 thin pancake rounds (about 8-9 inches in diameter). Cook each pancake until golden brown on both sides. Set aside to cool slightly.
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix the cheddar and mozzarella cheeses together in a bowl.
Place 2 pancakes in the baking dish as the first layer. Add ⅓ of the cooked sausage, followed by ⅓ of the cheese mixture. Repeat with 2 more pancakes, another ⅓ of sausage, and ⅓ of cheese. Top with the remaining pancakes, sausage, and cheese.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
Let the casserole rest for 10 minutes before cutting.
Cut into squares and serve with maple syrup or hot sauce for added flavor!

how to serve Pancake Sausage Casserole

Serve the casserole warm, cut into squares. It tastes great on its own, but you can also drizzle it with maple syrup or a splash of hot sauce for an extra kick. This dish can be a cozy and filling breakfast or even a delightful brunch option.

how to store Pancake Sausage Casserole

If you have leftovers, store them in an airtight container in the refrigerator. You can keep it for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven until heated through.

tips to make Pancake Sausage Casserole

Use a non-stick pan to make cooking the pancakes easier and prevent sticking.
Don’t rush the pancake cooking; ensure they are golden brown for the best flavor.
Experiment with different types of cheese or sausage for a unique twist.
If you want a richer casserole, add the optional cream cheese between the layers.

variation

You can add vegetables like spinach or bell peppers for some color and added nutrition. For a healthier version, use turkey sausage instead of traditional breakfast sausage, or even try a gluten-free pancake mix.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the layers in advance and refrigerate them. Just add a few extra minutes to the baking time if baking straight from the fridge.

2. Can I freeze Pancake Sausage Casserole?
Absolutely! You can freeze the casserole both before and after baking. Just make sure it’s in an airtight container. To thaw, leave it in the fridge overnight before reheating.

3. What should I serve with this casserole?
This casserole is delicious on its own, but it pairs wonderfully with fresh fruit, yogurt, or a side of eggs for a complete breakfast spread.