why make this recipe

Pancake Casserole is a fun twist on traditional pancakes. It combines all the delicious flavors of pancakes into one easy-to-make dish. This recipe is perfect for breakfast or brunch and offers a delightful way to enjoy pancakes with fruit. It’s great for feeding a crowd or for a cozy family meal. Plus, it can be prepared ahead of time and baked when you’re ready to eat!

how to make Pancake Casserole

To make your Pancake Casserole, follow these simple steps:

Ingredients:

2 cups pancake mix
1 1/2 cups milk
2 large eggs
2 cups mixed berries (fresh or frozen)
1 cup Greek yogurt
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
Powdered sugar for serving (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease a baking dish.
In a large bowl, mix the pancake mix, milk, eggs, maple syrup, vanilla extract, and baking powder until well combined.
Pour half of the batter into the prepared baking dish.
Sprinkle the mixed berries evenly over the batter.
Pour the remaining batter over the berries.
Bake for about 25-30 minutes, or until golden brown and set.
Let it cool slightly before serving.
Serve with Greek yogurt on top and a sprinkle of powdered sugar if desired.

how to serve Pancake Casserole

Pancake Casserole is best served warm. You can cut it into squares and serve it directly from the baking dish. For extra flavor, top each serving with a dollop of Greek yogurt and a dusting of powdered sugar. You can also drizzle additional maple syrup on top if you want a bit more sweetness. Enjoy it with fresh fruit or a side of crispy bacon!

how to store Pancake Casserole

If you have leftovers, let the Pancake Casserole cool down completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to eat, simply reheat individual portions in the microwave or warm it in the oven at a low temperature until heated through.

tips to make Pancake Casserole

Make sure to grease the baking dish well to prevent sticking.
You can customize the recipe by changing the berries or adding nuts, chocolate chips, or spices like cinnamon.
For a fluffier texture, add another egg to the batter.
If you are making it for a crowd, feel free to double the recipe and use a larger baking dish.

variation

Try adding different fruits like bananas or peaches, or even try chocolate chips for a sweeter twist. You can also make a savory version by adding ingredients like cooked bacon, cheese, or spinach instead of fruit.

FAQs

Can I use different types of milk?
Yes, you can use any type of milk, including almond milk or oat milk. Just be aware that the flavor may change slightly.

Can I make this ahead of time?
Yes! You can prepare the batter the night before and keep it in the fridge. Pour the batter into the baking dish, add the berries, and bake in the morning.

Is it necessary to use Greek yogurt?
No, but Greek yogurt adds a nice creaminess and tang. You can substitute it with regular yogurt or even whipped cream if you prefer.