Description
A flavorful and healthy twist on a classic favorite, this Paleo Egg Roll in a Bowl is simple to prepare and packed with satisfying ingredients.
Ingredients
- 1 lb ground pork or turkey
- 1 cup coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons coconut aminos
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, additional green onions
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground meat (pork or turkey) to the skillet, cooking until browned.
- Stir in the minced garlic and grated ginger, cooking until fragrant.
- Add the coleslaw mix and green onions, gently stirring to combine.
- Pour in the coconut aminos, seasoning with salt and pepper. Cook for an additional 5-7 minutes until veggies are tender.
- Serve hot, topped with optional sesame seeds and additional green onions.
Notes
For a fun twist, serve in lettuce wraps or over a bed of cauliflower rice. Customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian