Description
A delicious and healthy side dish that showcases the natural sweetness of sweet potatoes.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: paprika or cinnamon for seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and slice the sweet potatoes into rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, pepper, and any optional seasonings.
- Arrange the sweet potato rounds in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until edges are crisp and the potatoes are tender.
- Serve warm as a side dish.
Notes
Cut the sweet potatoes into even rounds for uniform cooking. You can experiment with different seasonings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American