Description
A delicious and easy side dish featuring tender and crunchy oven-roasted potatoes and green beans.
Ingredients
- Potatoes
- Green beans
- Garlic
- Olive oil
- Salt
- Pepper
- Seasonings (e.g., thyme, rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into bite-sized pieces.
- Trim the ends of the green beans.
- In a bowl, toss the potatoes and green beans with olive oil, minced garlic, salt, pepper, and any desired seasonings.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
- Serve hot as a side dish.
Notes
For an extra touch, sprinkle fresh herbs or grated cheese on top before serving. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American