Oven-roasted green beans seasoned and ready to serve.

Oven-Roasted Green Beans

BySavannah Brooks
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Why Make This Recipe

Oven-roasted green beans are a delightful, easy side dish that can complement any meal. They are quick to prepare, taking just 30 minutes from start to finish, which makes them perfect for busy weekdays or family gatherings. The combination of crispy garlic, savory parmesan, and a splash of lemon adds a burst of flavor that makes these green beans irresistible. Plus, they’re healthy and packed with nutrients!

How to Make Oven-Roasted Green Beans

Ingredients:

  • 1 pound green beans, trimmed
  • 2 Tbsp olive oil
  • 2 large cloves garlic, minced
  • Salt + pepper, to taste
  • 1/2 cup parmesan, freshly grated (I recommend parmigiano-reggiano)
  • 1/2 a lemon, juice
  • 1-2 Tbsp fresh parsley, chopped (to garnish)

Directions:

  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  2. Place the trimmed green beans on the baking sheet. Toss them in olive oil, minced garlic, salt, and pepper. Make sure to spread them out in an even layer after tossing.
  3. Sprinkle the grated parmesan over the green beans, ensuring they are evenly covered.
  4. Transfer the baking sheet to the oven and roast the beans for about 20 minutes, or until they are lightly browned and the cheese is melted and slightly crispy. The beans should be fork-tender while still having a crunch.
  5. Remove the green beans from the oven and top them with freshly squeezed lemon juice and chopped parsley. Season with extra salt and pepper if needed. Serve hot!

How to Serve Oven-Roasted Green Beans

Oven-roasted green beans are best served warm. You can place them on a serving dish or leave them on the baking sheet. They go wonderfully with grilled meats, fish, or any hearty main course. You can also serve them alongside rice or quinoa for a healthy meal.

How to Store Oven-Roasted Green Beans

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, use the oven or a skillet to maintain their crispy texture. Avoid using the microwave, as this can make them soggy.

Tips to Make Oven-Roasted Green Beans

  1. Make sure to trim the ends of the green beans for a polished look and better bite.
  2. Don’t overcrowd the baking sheet. Space is essential for even cooking and crispiness.
  3. Feel free to add other spices or herbs, like red pepper flakes for a kick, or thyme for an earthy flavor.

Variation

You can add sliced almonds for a crunchy topping or mix in some cherry tomatoes for added color and sweetness. Experimenting with different cheeses like feta or goat cheese can also change the flavor profile!

FAQs

Can I use frozen green beans?
Yes, you can use frozen green beans. Make sure to thaw and drain them before roasting to avoid excess moisture.

Can I prepare these green beans ahead of time?
You can prep the green beans by trimming them and tossing them with olive oil and seasoning ahead of time. Just roast them when you’re ready to serve.

How do I make them vegan?
To make oven-roasted green beans vegan, simply skip the parmesan cheese or substitute it with a vegan cheese alternative. The garlic and lemon will still provide great flavor!

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Oven-Roasted Green Beans

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

Delightful, easy side dish of oven-roasted green beans with crispy garlic and savory parmesan.

Ingredients

  • 1 pound green beans, trimmed
  • 2 Tbsp olive oil
  • 2 large cloves garlic, minced
  • Salt + pepper, to taste
  • 1/2 cup parmesan, freshly grated
  • 1/2 a lemon, juice
  • 1-2 Tbsp fresh parsley, chopped (to garnish)

Instructions

  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  2. Place the trimmed green beans on the baking sheet. Toss them in olive oil, minced garlic, salt, and pepper, spreading them out in an even layer.
  3. Sprinkle the grated parmesan over the green beans, ensuring they are evenly covered.
  4. Transfer the baking sheet to the oven and roast the beans for about 20 minutes, or until lightly browned and the cheese is melted and crispy.
  5. Remove the green beans from the oven and top with freshly squeezed lemon juice and chopped parsley. Season with extra salt and pepper if needed. Serve hot!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to maintain crispiness.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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