Description
Tender and juicy oven-baked boneless skinless chicken thighs that are easy to prepare and perfect for weeknight dinners.
Ingredients
- 6 boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- ¾ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken thighs dry with paper towels and trim any excess fat.
- Rub olive oil over the thighs and season evenly with garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper.
- Place the chicken thighs on the prepared baking sheet, ensuring space between each piece.
- Bake for 20 to 25 minutes until the internal temperature reaches 165°F (75°C).
- Optionally, broil for an extra 2 to 3 minutes for a golden color.
- Allow the chicken to rest for 5 minutes before serving.
Notes
Pat the chicken dry for a better texture and use fresh spices for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American