Description
A delicious and healthy dish featuring salmon fillets glazed with a tangy orange sauce.
Ingredients
- 4 salmon fillets
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
Instructions
- In a small bowl, whisk together orange juice, soy sauce, honey, and olive oil.
- Preheat a skillet over medium-high heat.
- Add the salmon fillets to the skillet and cook for about 3-4 minutes on each side, until cooked through.
- Pour the orange glaze over the salmon in the last minute of cooking and let it caramelize slightly.
- Serve immediately with the glaze drizzled on top.
Notes
Adjust cooking time based on the thickness of the salmon. For more flavor, marinate salmon in the glaze for about 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American