One-Pot Lasagna Soup

Name: One-Pot Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground beef or Italian sausage; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 cups lasagna noodles, broken into pieces; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups spinach or kale, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

One-Pot Lasagna Soup is the perfect recipe to warm your heart and nourish your soul. Picture a cozy night in, with the aroma of garlic and spices wafting through your home, wrapping you in a comforting embrace. This recipe blends all the classic flavors of traditional lasagna into a delicious, easy-to-make soup that you’ll want to enjoy again and again.

Why Make This Recipe

It brings together the beloved flavors of lasagna without the fuss of layering and baking.
You can prepare it in one pot, making for quick cleanup and more time spent enjoying your meal.
It’s versatile and can be easily modified to suit varying dietary preferences or what you have on hand.

Simple Way to Prepare One-Pot Lasagna Soup

Embracing the essence of Italian comfort food, One-Pot Lasagna Soup is designed to be versatile and straightforward. Here’s how to create this delightful dish step by step.

Ingredients

To craft this scrumptious soup, gather the following ingredients:

1 pound ground beef or Italian sausage
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 cups lasagna noodles, broken into pieces
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups spinach or kale, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Directions

In a large pot, brown the ground meat over medium heat. Drain any excess fat.
Add the diced onion and garlic, sautéing until softened and fragrant.
Stir in the crushed tomatoes, broth, and broken lasagna noodles.
Season with Italian seasoning, salt, and pepper to taste.
Bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the noodles are cooked through.
Add the chopped spinach or kale and stir until wilted.
Serve hot, topped with dollops of ricotta, shredded mozzarella, and fresh basil.

Keeping One-Pot Lasagna Soup Fresh

To ensure your One-Pot Lasagna Soup remains delicious for days, follow these storage tips:

Refrigerate in an airtight container for 3-4 days at a temperature of 40°F.
If you’d like to enjoy it later, freeze the soup in labeled containers for up to 2 months.
When reheating, avoid bringing it to a rapid boil; gently warm it to retain flavor and texture.

Best Ways to Serve One-Pot Lasagna Soup

Serving One-Pot Lasagna Soup is as inspiring as its creation. Here are some delightful ideas to elevate your dining experience:

Accompanying Bread: Serve with warm garlic bread or a crusty baguette to soak up the flavorful broth.
Salads: Pair with a fresh, zesty side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to provide a refreshing contrast.
Toppings: Spruce up each bowl with extra toppings like grated Parmesan cheese, a drizzle of olive oil, or a sprinkle of red pepper flakes for a touch of heat.
Drinks: Complement this aromatic soup with a glass of red wine, such as Chianti or Merlot, to enhance its Italian roots.

Tips to Make One-Pot Lasagna Soup

For a creamier texture, stir in a splash of heavy cream just before serving.
To add a hint of spiciness, consider incorporating crushed red pepper flakes when browning the meat.
Save time on prep by using pre-chopped onions and garlic or frozen chopped spinach if you’re in a hurry.

Variations and Substitutions

If you want to tailor this soup to your tastes or dietary needs, consider these variations:

Meat Alternatives: Swap ground beef or sausage for turkey or a plant-based alternative for a lighter or vegetarian option.
Noodle Types: If you have gluten-free lasagna noodles on hand, feel free to substitute those to make this dish gluten-free without losing its lasagna essence.

FAQs

Q: Can I make this ahead of time?
A: Absolutely! The flavors will meld beautifully if left overnight in the refrigerator. Just remember to reheat it gently on the stove.

Q: What should I do if the soup is too thick for my liking?
A: If you find the soup has become too thick upon cooling, simply add more broth or water when reheating to reach your desired consistency.

Q: Can I enjoy this soup vegetarian?
A: Yes! You can make a delicious vegetarian version by using vegetable broth and omitting the meat, perhaps adding beans or lentils for protein.

When whipped up in your kitchen, One-Pot Lasagna Soup is more than just a meal; it’s an experience filled with flavor, warmth, and a little slice of Italy, perfect for both casual evenings and special occasions. So gather your ingredients and enjoy creating a comforting bowl of deliciousness that is just as satisfying as traditional lasagna, without the hassle. Trust me, you’ll be coming back to this recipe over and over again!

With its rich, hearty flavors, and a cozy appeal, it guarantees satisfying family dinners or get-togethers with friends. So roll up your sleeves to dive into those layers of flavor, all in one convenient pot. Whether you’re warming up during a chilly night or hosting a gathering, this One-Pot Lasagna Soup will surely steal the show and keep everyone coming back for more—talk about a win-win!