Description
A quick and easy one-pot meal featuring ground turkey, orzo pasta, and savory vegetables, perfect for weeknight dinners.
Ingredients
- 1 pound ground turkey
- 1 cup orzo pasta
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Parmesan cheese for topping (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, bell pepper, and minced garlic; sauté until softened, stirring occasionally.
- Add the ground turkey and cook until browned, breaking it apart with a spatula for even cooking.
- Stir in the orzo, chicken broth, diced tomatoes, and Italian seasoning, making sure to combine everything thoroughly.
- Bring the mixture to a boil, then reduce the heat and allow to simmer for about 10-12 minutes or until the orzo is cooked.
- Season with salt and pepper to taste and serve hot, topped with freshly grated Parmesan cheese if desired.
Notes
For added nutrition, consider mixing in spinach or zucchini. Adjust the spiciness by adding red pepper flakes or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean