Description
A comforting one-pot dish that combines the savory essence of French onion soup with pasta, featuring caramelized onions, creamy sauce, and melted Gruyere cheese.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 12 ounces preferred pasta
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat until hot.
- Add onions and cook, stirring frequently, until caramelized and golden brown, about 15 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add pasta and vegetable broth, bring to a rolling boil.
- Reduce heat to a simmer, cover, and cook until pasta is tender, about 10 minutes.
- Stir in heavy cream and grated Gruyere cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh thyme before serving.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French