Description
A comforting and easy one-pot creamy pasta that is perfect for busy weeknights. Enjoy silky textures and rich flavors with minimal cleanup.
Ingredients
- 8 oz pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, combine pasta and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add heavy cream and garlic, stirring frequently.
- Mix in Parmesan cheese until melted.
- Add spinach and cook until wilted.
- Season with salt and pepper.
- Serve warm.
Notes
To reheat, warm gently on the stove with a splash of milk or broth to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian