Description
A comforting and creamy garlic pasta dish prepared in a single pot for easy cleanup, featuring rich flavors of garlic and parmesan.
Ingredients
- 8 oz pasta (e.g., fettuccine or linguine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet or pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the milk and bring to a simmer.
- Add the pasta and cook according to the package instructions, stirring occasionally.
- Once the pasta is cooked, stir in the grated Parmesan cheese and mix until creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For a lighter dish, substitute half of the milk with broth. Add veggies for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian