why make this recipe

One Pot Chicken and Rice is a delightful dish that brings convenience and flavor to your table. With everything cooked in one pot, you save time on cleanup and create a hearty meal that’s perfect for busy nights. The mix of spices, tender chicken, and fluffy rice makes it a comforting choice. Plus, it’s easy to customize with your favorite herbs and veggies!

how to make One Pot Chicken and Rice

Ingredients:

1½ cups uncooked basmati rice
6 chicken thighs
1 ½ tsp mixed herbs (Substitute with Italian seasoning or herb de Provence)
2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
2 Tbsp olive oil
1 cup onion, chopped (any type of onion will work)
1 Tbsp butter
3 cups low sodium chicken stock
Salt and pepper to taste
½ cup green onions, to garnish (sub with chives, parsley, or coriander)

Directions:

In a small mixing bowl, combine the smoked paprika, mixed herbs, garlic powder, onion powder, salt, and black pepper. Set aside.
Rinse the rice under cold water until the water runs clear. Set it aside.
In a larger bowl, add the chicken thighs and coat them with the spice mix, reserving about a teaspoon for later.
Heat olive oil in a pot over medium-high heat. Carefully add the chicken, skin side down, and sear for about 3 minutes on each side until golden brown. Once done, remove the chicken and place it on a plate. (You can use a kitchen towel to blot excess oil if necessary.)
In the same pot, sauté the chopped onions in the remaining oil until soft and translucent. Add the butter and stir until melted.
Stir in the rinsed rice and toast it for about a minute, ensuring it doesn’t stick to the bottom.
Pour the chicken stock over the rice, add the reserved seasoning, and stir to combine. Scrape the bottom of the pot to deglaze it. This prevents the rice from burning.
Taste and adjust the seasoning if needed.
Place the chicken thighs over the rice, cover the pot with its lid, and cook on low-medium heat for 15 to 20 minutes. Cooking time may vary depending on the rice you use.
When the rice is tender, fluffy, and the liquid is absorbed, garnish with chopped green onions. Cover and let stand for another 3 minutes.
Fluff the rice with a fork, serve, and enjoy!

how to serve One Pot Chicken and Rice

Serve One Pot Chicken and Rice straight from the pot for a homey feel. You can pair it with a simple green salad or some crusty bread to soak up any juicy flavors. Add more fresh herbs or a squeeze of lemon for brightness if desired.

how to store One Pot Chicken and Rice

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It will keep well in the fridge for 3 to 4 days. You can also freeze it for up to 3 months. Simply reheat in the microwave or in a pot on the stove with a splash of water.

tips to make One Pot Chicken and Rice

Make sure to rinse the rice well to remove excess starch, which helps achieve fluffy grains.
For more flavor, you can add vegetables like peas or bell peppers when you sauté the onions.
Feel free to adjust the spices according to your taste.

variation

You can easily modify this recipe by using different proteins, like chicken breasts or even shrimp. Consider adding vegetables like spinach, carrots, or bell peppers for extra nutrition and color.

FAQs

Can I use brown rice instead of basmati rice?
Yes, but you will need to adjust the cooking time and possibly the amount of liquid. Brown rice typically takes longer to cook.

What can I substitute if I don’t have chicken stock?
You can use water or vegetable stock as a substitute, but keep in mind that it may affect the flavor.

Can I make this recipe in a slow cooker?
Yes! Sear the chicken first, then add all the ingredients to a slow cooker. Cook on low for about 4-6 hours until the chicken and rice are cooked through.