Description
A quick, satisfying dinner that features shrimp and colorful vegetables with bright citrus and smoky paprika, perfect for weeknights and casual entertaining.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (such as bell peppers, broccoli, and zucchini)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add shrimp, seasoning with paprika, salt, and pepper; cook until shrimp are pink and opaque, about 3-4 minutes.
- Add mixed vegetables to the pan and cook for an additional 5-6 minutes, stirring occasionally, until vegetables are tender.
- Serve with lemon wedges.
Notes
For best texture, consider storing shrimp and vegetables separately if meal prepping. Add a sprinkle of red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood