Description
A quick, delicious, and healthy one-pan meal combining tender chicken, flavorful pesto, and colorful vegetables, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 1 cup pesto sauce
- 1 package tortellini (fresh or frozen)
- 1 bunch asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, and cook until golden brown, about 5-7 minutes on each side.
- Add asparagus and cherry tomatoes to the skillet and sauté until slightly tender, about 3-5 minutes.
- Stir in the tortellini and pesto sauce, mixing well to combine all ingredients.
- Cover and cook until the tortellini is heated through and coated in sauce, about 5-7 minutes.
- Serve warm and enjoy your healthy, refreshing dinner!
Notes
Garnish with extra pesto or grated Parmesan cheese. Pairs well with a simple green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian