One-Pan Pesto Chicken with Tortellini and colorful veggies ready to serve

One-Pan Pesto Chicken with Tortellini and Veggies

BySavannah Brooks
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why make this recipe

One-Pan Pesto Chicken with Tortellini and Veggies is a quick, delicious, and healthy meal. It combines tender chicken, flavorful pesto, and colorful vegetables, all cooked in one pan for easy cleanup. This recipe is perfect for busy weeknights or when you want a satisfying dinner without a lot of fuss. Plus, it’s a great way to get your veggies in while enjoying a delightful blend of tastes.

how to make One-Pan Pesto Chicken with Tortellini and Veggies

Ingredients :

  • 2 chicken breasts
  • 1 cup pesto sauce
  • 1 package tortellini (fresh or frozen)
  • 1 bunch asparagus, trimmed
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions :

  1. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, and cook until golden brown, about 5-7 minutes on each side.
  2. Add asparagus and cherry tomatoes to the skillet and sauté until slightly tender, about 3-5 minutes.
  3. Stir in the tortellini and pesto sauce, mixing well to combine all ingredients.
  4. Cover and cook until the tortellini is heated through and coated in sauce, about 5-7 minutes.
  5. Serve warm and enjoy your healthy, refreshing dinner!

how to serve One-Pan Pesto Chicken with Tortellini and Veggies

Serve the dish warm on a plate. You can garnish it with some extra pesto or grated Parmesan cheese for added flavor. This meal pairs well with a simple green salad or some crusty bread for soaking up any leftover sauce.

how to store One-Pan Pesto Chicken with Tortellini and Veggies

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until warmed through. If the dish seems dry, add a splash of water or extra pesto during reheating.

tips to make One-Pan Pesto Chicken with Tortellini and Veggies

  • Make sure the chicken is cooked through before adding the other ingredients. Use a meat thermometer to check that it reaches an internal temperature of 165°F.
  • Feel free to mix in your favorite vegetables, such as bell peppers or spinach, for added flavor and nutrition.
  • To save time, use pre-cooked chicken or rotisserie chicken instead of cooking raw chicken breasts.

variation

You can use different types of pasta if you don’t have tortellini. Penne or fusilli works well too! For a vegetarian option, replace the chicken with extra veggies or chickpeas.

FAQs

Q: Can I use store-bought pesto?
A: Yes, store-bought pesto is a great option for saving time. Just pick your favorite brand or flavor!

Q: Can I freeze this dish?
A: Yes, you can freeze it. Just make sure to let it cool completely before placing it in a freezer-safe container.

Q: How do I know when the chicken is fully cooked?
A: The chicken should be golden brown on the outside and have no pink on the inside. A meat thermometer should read 165°F when fully cooked.

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One-Pan Pesto Chicken with Tortellini and Veggies

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: None
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Description

A quick, delicious, and healthy one-pan meal combining tender chicken, flavorful pesto, and colorful vegetables, perfect for busy weeknights.

Ingredients

  • 2 chicken breasts
  • 1 cup pesto sauce
  • 1 package tortellini (fresh or frozen)
  • 1 bunch asparagus, trimmed
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, and cook until golden brown, about 5-7 minutes on each side.
  2. Add asparagus and cherry tomatoes to the skillet and sauté until slightly tender, about 3-5 minutes.
  3. Stir in the tortellini and pesto sauce, mixing well to combine all ingredients.
  4. Cover and cook until the tortellini is heated through and coated in sauce, about 5-7 minutes.
  5. Serve warm and enjoy your healthy, refreshing dinner!

Notes

Garnish with extra pesto or grated Parmesan cheese. Pairs well with a simple green salad or crusty bread.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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