Description
A simple and delicious recipe for cheesy, saucy meatballs made in one pan, perfect for a quick meal.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a big bowl, toss together the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- In a large oven-safe pan, heat the marinara sauce over medium heat.
- Add the meatballs to the sauce and simmer for about 10 minutes.
- Sprinkle the mozzarella cheese on top of the meatballs.
- Transfer the pan to the oven and bake for about 15-20 minutes.
Notes
Feel free to use ground turkey or chicken instead of beef for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian