Description
A quick and easy chicken stir-fry made in one pan, packed with colorful vegetables and bursting with flavor, perfect for busy weeknights.
Ingredients
- 500g boneless chicken breast, sliced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add sliced chicken and cook until browned and cooked through, about 5 to 7 minutes.
- Add mixed vegetables and stir-fry until tender yet crisp.
- Pour in soy sauce, season with salt and pepper, and mix well.
- Serve over cooked rice or noodles.
Notes
For added crunch, consider sprinkling toasted sesame seeds or cashews before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian