Name: One-Pan Chicken Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 500g boneless chicken breast, sliced; 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon ginger, minced; 2 cloves garlic, minced; Salt and pepper to taste; Cooked rice or noodles, for serving

Description

A quick and easy one-pan chicken stir-fry, packed with flavors and nutritious ingredients. Perfect for busy weeknights.

Ingredients

500g boneless chicken breast, sliced
2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ginger, minced
2 cloves garlic, minced
Salt and pepper to taste
Cooked rice or noodles, for serving

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Instructions

Heat sesame oil in a large pan over medium heat.
Add minced garlic and ginger; sauté until fragrant.
Add the sliced chicken and cook until browned and cooked through, about 5 to 7 minutes.
Toss in mixed vegetables and stir-fry until tender but still crunchy.
Pour in soy sauce and season with salt and pepper; stir to combine.
Serve over cooked rice or noodles.

Notes

Use high heat for best results. Consider adding nuts or seeds for extra crunch.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian