Description
A simple, flavorful one-pan chicken and veggies recipe perfect for busy weeknights.
Ingredients
- 4 chicken breasts
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken breasts on a baking sheet.
- Add broccoli, bell peppers, and carrots around the chicken.
- Drizzle olive oil over the chicken and vegetables.
- Sprinkle garlic powder, onion powder, salt, and pepper evenly.
- Bake for 25-30 minutes or until chicken is cooked through.
- Remove from oven and let it rest for 5 minutes before serving.
Notes
For extra moisture, brush a little melted butter or oil over the chicken before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American