Description
A delicious and easy one-pan meal featuring chicken and baby potatoes, perfect for busy weeknights.
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken thighs and drumsticks with olive oil, garlic powder, paprika, salt, and pepper.
- Place seasoned chicken on a baking sheet.
- Add halved baby potatoes around the chicken.
- Roast in the oven for 35-40 minutes until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs if desired and serve hot.
Notes
For added flavor, try using different spices or vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American