Why make this recipe

One Pan Chicken and Potatoes is a delicious and easy meal that saves time and effort. With just one pan, you can cook both the chicken and the potatoes together, making clean-up a breeze. It’s perfect for busy weeknights or when you want a comforting dinner without a lot of fuss. Plus, it’s loaded with flavor and can be customized with your favorite spices or herbs.

How to make One Pan Chicken and Potatoes

Ingredients :

4 chicken thighs
4 chicken drumsticks
1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Directions :

Preheat the oven to 400°F (200°C).
In a large bowl, combine chicken thighs and drumsticks with olive oil, garlic powder, paprika, salt, and pepper.
Place seasoned chicken on a baking sheet.
Add halved baby potatoes around the chicken.
Roast in the oven for 35-40 minutes until the chicken is cooked through and the potatoes are tender.
Garnish with fresh herbs if desired and serve hot.

How to serve One Pan Chicken and Potatoes

Serve the dish straight from the oven for a warm and hearty meal. You can place the chicken and potatoes on individual plates or serve them on a large platter for a family-style dinner. This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

How to store One Pan Chicken and Potatoes

If you have leftovers, let the chicken and potatoes cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker results.

Tips to make One Pan Chicken and Potatoes

Make sure to season the chicken well for the best flavor.
You can add other vegetables like carrots or green beans for more variety.
If you like crispy skin, broil the chicken for the last few minutes of cooking.

Variation

You can easily change the flavor of this dish by using different spices. Try using Italian seasoning for an herby taste or add some lemon juice for a zesty kick. You can also swap out the chicken for pork chops or use sweet potatoes instead of regular potatoes.

FAQs

Can I use bone-in, skin-on chicken breasts instead?
Yes, you can substitute chicken breasts for thighs and drumsticks. Just adjust the cooking time if needed.

What if I only have regular potatoes?
Regular potatoes can be used. Just cut them into smaller pieces to ensure they cook through at the same time as the chicken.

Can I prepare this dish ahead of time?
You can marinate the chicken with the spices and oil a few hours in advance or even the night before to enhance the flavor. Keep it covered in the fridge until you’re ready to cook.