Description
A quick and easy one-pan meal featuring tender chicken, fresh broccoli, and creamy ranch dressing, perfect for busy weeknight dinners.
Ingredients
- 1 pound diced chicken breast
- 2 cups broccoli florets
- 8 ounces pasta (penne or rotini)
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- Optional: Garlic powder
Instructions
- Gather all ingredients for a smooth cooking experience.
- Heat olive oil in a large skillet over medium heat, add diced chicken, season with salt, pepper, and garlic powder, and cook until browned and fully cooked (6-8 minutes).
- Add broccoli and pasta to the skillet, stirring to combine.
- Pour chicken broth and ranch dressing over the mixture and bring to a simmer.
- Cover and cook for 10-12 minutes until the pasta is al dente and broccoli is tender.
- Remove cover and stir in shredded cheese until melted and creamy.
- Serve warm and enjoy!
Notes
Refrigerate leftovers in an airtight container for 3-4 days. Freeze for up to 2 months. Reheat with a splash of chicken broth or milk for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American