One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet in a skillet

One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet

One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet

When it comes to weeknight dinners, simplicity and flavor often reign supreme. One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet is the perfect dish that checks both boxes. Packed with tender chicken, fresh broccoli, and coated in creamy ranch dressing, this comforting meal is as satisfying as it is easy to prepare. You’ll fall in love with how quickly this dish comes together, making it a top contender for your family’s go-to dinner lineup.

Why Make This Recipe

  • Perfect for busy weeknights; it comes together in just one pan.
  • A delightful blend of flavors that everyone will enjoy.
  • Leaves you with minimal cleanup – a win-win situation!

If you’re searching for a dish that combines convenience with taste, this pasta skillet is sure to win over everyone around your dinner table.

Easy Method for One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet

Let’s dive into the steps for creating this culinary delight. The beauty of this recipe lies not just in its tastiness but also in how straightforward it is to make.

Step 1: Prepare Your Ingredients

Start by gathering all the necessary ingredients to ensure a smooth cooking experience. You’ll need 1 pound of diced chicken breast, 2 cups of broccoli florets, 8 ounces of pasta (penne or rotini work beautifully), 1 cup of ranch dressing, 1 cup of shredded cheese (cheddar or mozzarella), 2 tablespoons of olive oil, a pinch of salt and pepper to taste, and 1 cup of chicken broth. Optionally, you might want to sprinkle in some garlic powder for an added kick.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Once hot, add the diced chicken and season it with salt, pepper, and garlic powder if you’re using it. Cook the chicken until it’s browned and fully cooked through, which usually takes around 6-8 minutes. Make sure to stir occasionally to prevent sticking and promote even cooking.

Step 3: Add Pasta and Broccoli

Next, add the broccoli and your chosen pasta into the skillet. Stir this mixture well to combine all the ingredients. The vivid green of the broccoli adds both nutrition and color to your dish while the pasta will help absorb all those flavorful juices.

Step 4: Pour in the Liquids

Now, it’s time to bring everything together. Pour the chicken broth and ranch dressing over the pasta and chicken. This will create a deliciously creamy sauce as everything cooks. Bring the mixture to a simmer, allowing the flavors to meld together.

Step 5: Cover and Cook

Cover the skillet and let the dish cook for around 10-12 minutes, or until the pasta is al dente and the broccoli is tender. It’s important not to overcook the veggies; you want them to still have a bit of crunch for excellent texture.

Step 6: Add the Cheese

Once everything is cooked to perfection, remove the lid and stir in the shredded cheese. This is where the magic happens! The cheese will melt smoothly and create a luscious, creamy sauce that envelops the pasta, chicken, and broccoli in cheesy goodness.

Step 7: Serve and Enjoy

Your One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet is now ready for the table. Serve warm and watch as your family dives into this delightful meal!

One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet

Storage Tips for One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet

To keep your delicious meal fresh for later:

  • Refrigerate the leftovers in an airtight container for 3-4 days at 40°F.
  • Freeze leftovers for up to 2 months. Just remember to allow it to cool completely before placing it in the freezer.
  • When reheating, it’s best to add a splash of chicken broth or milk to maintain the creamy texture of the dish.

Serving Suggestions for One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet

This dish is filling on its own, but there are wonderful ways to complement it. Here are a few ideas to elevate your meal:

  • Pair with a Side Salad: A light garden salad with vinaigrette can balance the richness of the pasta.
  • Serve with Garlic Bread: Enjoy a slice of warm garlic bread to soak up any leftover sauce.
  • Add More Veggies: Consider adding in some fresh spinach or bell peppers into the skillet for added color and nutrients.
  • Top with Fresh Herbs: Sprinkling chopped parsley or chives on top can bring freshness to each serving.

Tips to Make One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet

  • Use a Large Skillet: This ensures you have enough space to stir and combine all the ingredients without making a mess.
  • Customize Your Cheese: For an extra flavor boost, mix different types of cheese, such as gouda or pepper jack.
  • Experiment with Seasonings: Feel free to try different herbs and spices to match your family’s taste preferences.
  • Cook the Pasta Al Dente: Since it will continue to cook in the sauce, slightly undercooking the pasta will prevent it from becoming mushy.

Variations or Substitutions

If you’re looking to switch things up, consider these variations:

  • Change the Protein: Instead of chicken, try using diced turkey or even shrimp. Both will add their unique flavors to the dish.
  • Try Whole Grain Pasta: For a healthier option, use whole grain or gluten-free pasta. It’s a great way to cater to dietary needs without sacrificing taste.
  • Add a Kick of Spice: If you like heat, add diced jalapeños or a sprinkle of crushed red pepper flakes to the skillet.

FAQs

Q: Can I make this ahead of time?
A: Absolutely! You can prepare the ingredients and cook the pasta a day ahead, combining everything just before serving.

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work wonderfully in this recipe. Just ensure they are cooked through to an internal temperature of 165°F.

Q: How do I make it spicier?
A: You can increase the heat by adding chili powder or incorporating spicy ranch dressing for an extra kick.

Q: What dressing works best for a lighter version?
A: If you prefer a lighter option, consider using a yogurt-based ranch dressing which is lower in calories but still delicious.

Q: Can I use frozen broccoli?
A: Yes, frozen broccoli is a super convenient option. Just keep in mind it may cook faster than fresh, so add it toward the end of the cooking time.

Nutritional Info

While the exact nutritional value will depend on the specific ingredients and portion sizes used, this dish generally provides a hearty helping of protein, fiber, and essential vitamins:

  • Calories: Approximately 450 per serving.
  • Protein: Around 30 grams.
  • Carbohydrates: Roughly 50 grams.
  • Fat: About 15 grams (depending on the cheese and dressing used).

Conclusion

One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet is a dish that seamlessly blends flavor, nutrition, and convenience. It’s perfect for those busy evenings when you want something comforting without spending hours in the kitchen. With so many ways to customize this dish, it’s sure to not just be a meal but a source of delightful memories shared with loved ones at the dinner table. So gather your ingredients and get ready to indulge in this rich and creamy skillet dinner today!

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One-Pan Cheesy Ranch Chicken and Broccoli Pasta Skillet


  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Paleo

Description

A quick and easy one-pan meal featuring tender chicken, fresh broccoli, and creamy ranch dressing, perfect for busy weeknight dinners.


Ingredients

  • 1 pound diced chicken breast
  • 2 cups broccoli florets
  • 8 ounces pasta (penne or rotini)
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Optional: Garlic powder


Instructions

  1. Gather all ingredients for a smooth cooking experience.
  2. Heat olive oil in a large skillet over medium heat, add diced chicken, season with salt, pepper, and garlic powder, and cook until browned and fully cooked (6-8 minutes).
  3. Add broccoli and pasta to the skillet, stirring to combine.
  4. Pour chicken broth and ranch dressing over the mixture and bring to a simmer.
  5. Cover and cook for 10-12 minutes until the pasta is al dente and broccoli is tender.
  6. Remove cover and stir in shredded cheese until melted and creamy.
  7. Serve warm and enjoy!

Notes

Refrigerate leftovers in an airtight container for 3-4 days. Freeze for up to 2 months. Reheat with a splash of chicken broth or milk for best texture.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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