Why Make This Recipe

One Pan Balsamic Chicken is a great choice for those who want a delicious meal without too much hassle. This recipe combines juicy chicken with sweet and tangy balsamic sauce, fresh tomatoes, and mozzarella. Cooking everything in one pan saves time on cleanup and still delivers rich flavors. Whether you are feeding your family or hosting friends, this dish will impress everyone at the table.

How to Make One Pan Balsamic Chicken

Ingredients

1/3 cup balsamic vinegar
2 Tbsp. honey
2 Tbsp. oil, such as avocado or olive oil
2 garlic cloves, minced
1 tsp. Italian seasoning
1 Tbsp. Dijon mustard
8 oz. grape tomatoes, halved
8 oz. fresh mozzarella balls (ciliegine or pearls)
2 Tbsp. finely chopped fresh basil
2 lb. boneless, skinless chicken breasts, pounded to even thickness
2 Tbsp. avocado oil or other high-heat oil
Kosher salt and fresh black pepper

Directions

In a bowl, whisk together the balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste. Set this mixture aside.
In a separate bowl, toss together the halved tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper to taste. Set this aside as well.
Preheat the oven to 400 degrees F.
Heat the avocado oil over medium-high heat in a large oven-safe skillet.
Season the chicken breasts with salt and pepper on all sides. When the pan is hot and the oil is shimmering, add the chicken in a single layer. Cook for about 1-2 minutes on each side or until they are lightly golden brown.
Pour the balsamic sauce mixture over the chicken. It should start to simmer right away. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.
Remove the pan from the heat and add the tomato and mozzarella mixture over the chicken.
Bake uncovered for 18-23 minutes, or until the chicken is fully cooked through with an internal temperature of 165°F.
Let the chicken rest for 5 minutes before serving.

How to Serve One Pan Balsamic Chicken

You can serve One Pan Balsamic Chicken right from the skillet for a family-style meal. Pair it with a side of rice or crusty bread to soak up the delicious sauce. A simple green salad can also complement this dish well.

How to Store One Pan Balsamic Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you are ready to enjoy the leftovers, simply reheat in the microwave or on the stovetop until heated through.

Tips to Make One Pan Balsamic Chicken

Make sure to pound the chicken breasts to an even thickness for quick and even cooking.
Feel free to adjust the amount of honey for sweetness according to your preference.
You can add other vegetables like bell peppers or zucchini for extra flavor and nutrition.

Variations

You can switch out the mozzarella for feta cheese for a different flavor. Also, consider adding spinach or kale for a green touch.

FAQs

Can I use another type of chicken besides breasts?
Yes, you can use chicken thighs or tenders, but make sure to adjust the cooking time accordingly.

What can I serve with One Pan Balsamic Chicken?
It pairs well with rice, pasta, or a simple salad.

Can I freeze this dish?
Yes, you can freeze it for up to 2 months. Just make sure to let it cool completely before placing it in a freezer-safe container.