Description
A mouthwatering one-pan meal featuring tender chicken and vibrant vegetables, perfect for busy weeknight dinners.
Ingredients
- 4 chicken thighs
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Add the chicken thighs to the bowl and coat them evenly with the mixture.
- Place the chicken pieces in a baking dish.
- Add the broccoli, sliced carrots, and chopped bell pepper around the chicken.
- Drizzle any remaining oil mixture over the vegetables.
- Bake for 30-35 minutes or until the chicken is fully cooked through.
- Allow the dish to rest for about 5 minutes before serving.
Notes
For optimal tenderness, allow the chicken to rest after baking. You can also experiment with different vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American