Description
Indulge in these Chewy Healthy Cookies that offer a delightful mix of taste and nutrition. These High Protein Oat Cookies are perfect as Healthy Snack Cookies to fuel your day. A wholesome addition to your collection of Oatmeal Recipes Snacks, these Healthy Baked Cookies promise deliciousness in every bite.
Ingredients
- 1 Egg
- 100 grams (1 medium) ripe banana, mashed (or ½ cup applesauce)
- 80 grams (⅓ cup) nut butter (peanut or almond)
- 100 grams (½ cup) granulated sweetener (erythritol, monk fruit, coconut sugar, or brown sugar)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
- 150 grams (1 ½ cup) rolled oats
- 30 grams (⅓ cup) almond flour (or oat flour)
- 30 grams (⅓ cup) protein powder
- 1 tsp baking powder
- Chocolate chips (sugar-free if necessary)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- Mash the ripe banana until smooth, then mix in the egg, nut butter, and vanilla extract in a mixing bowl until well combined.
- In a separate bowl, combine the granulated sweetener, ground cinnamon, and salt, then add to the wet mixture gradually, stirring until incorporated.
- Fold in the rolled oats, almond flour, and protein powder, mixing until a thick dough forms. Stir in the chocolate chips.
- Portion the dough onto the prepared baking tray using a tablespoon or cookie scoop, leaving space between each cookie.
- Bake for 10-12 minutes until the cookies are lightly golden brown around the edges.
- Let cool on the tray for a few minutes before transferring to a wire cooling rack to cool completely.
Notes
- Use a flaxseed egg for a vegan version.
- Ensure all ingredients are at room temperature for smooth mixing.
- For extra moisture, add applesauce or milk.
- Customize with add-ins like nuts or dried fruits.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Baking
- Cuisine: American