Description
Soft, chewy cookies filled with sweet marshmallow cream, reminiscent of childhood snacks.
Ingredients
- 1 cup Unsalted butter (room temperature)
- 1 cup Brown sugar (packed light or dark)
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1/2 TBSP Molasses
- 2 Large eggs (room temperature)
- 1 3/4 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 1/2 tsp Pumpkin pie spice (or nutmeg)
- 3 cups Old fashioned oats
- 1 cup Unsalted butter (room temperature)
- 7 oz Marshmallow fluff/cream
- 1 cup Powdered sugar (sifted)
- 1 tsp Pure vanilla extract
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of white granulated sugar until smooth.
- Beat in 1 tsp of pure vanilla extract and 1/2 TBSP of molasses.
- Add the 2 large eggs one at a time, mixing well after each addition.
- In another bowl, whisk together 1 3/4 cups of all-purpose flour, 1 tsp of baking soda, 1 tsp of salt, 1 tsp of ground cinnamon, and 1/2 tsp of pumpkin pie spice (or nutmeg).
- Gradually add the dry mixture to the wet mixture.
- Stir in 3 cups of old-fashioned oats until combined.
- Drop spoonfuls of dough onto lined baking sheets, giving them space to spread.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let them cool on a wire rack.
- In a separate bowl, beat together another 1 cup of softened unsalted butter with 7 oz of marshmallow fluff or cream.
- Add 1 cup of sifted powdered sugar, 1 tsp of pure vanilla extract, and 1/4 tsp of salt and mix until smooth.
- Spread the marshmallow cream on the flat side of one cookie and top with another cookie to make a sandwich.
- Repeat until all cookies are paired.
Notes
Use room temperature ingredients for better mixing. Don’t overbake the cookies; they should be soft in the center. Consider adding chocolate chips or nuts for added flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American