Why Make This Recipe

Nutella-Stuffed Chocolate Chip Cookies are a delightful treat that combines two beloved flavors: rich chocolate and creamy hazelnut. These cookies are perfect for anyone with a sweet tooth and are great for sharing with family and friends. The surprise of Nutella inside each cookie adds an extra layer of deliciousness, making them a hit at any gathering. Plus, who can resist the aroma of freshly baked cookies wafting through the kitchen?

How to Make Nutella-Stuffed Chocolate Chip Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
Pinch of salt
1 cup semisweet chocolate chips
Nutella, for stuffing the cookies (approximately 1 tablespoon per cookie)

Directions:

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the pure vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt.
Gradually add the dry mixture to the wet ingredients, stirring until a soft cookie dough forms.
Take a small portion of cookie dough and flatten it in the palm of your hand.
Place approximately 1 tablespoon of Nutella in the center of the dough.
Gently fold the dough over the Nutella, sealing it within the dough to form a ball. Repeat for each cookie.
Arrange the stuffed cookie dough balls on the prepared baking sheets, leaving some space between each cookie.
Sprinkle the tops of the cookies with semisweet chocolate chips.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Nutella-Stuffed Chocolate Chip Cookies

These cookies are best served warm, with the Nutella still gooey inside. You can pair them with a glass of cold milk or a cup of coffee for a delightful treat. They also make beautiful gifts when packaged neatly in a box or a cookie tin. Enjoy them any time of the day or as a special dessert after dinner.

How to Store Nutella-Stuffed Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure they are completely cooled before placing them in a freezer-safe bag or container. When you want to enjoy one, simply let it thaw at room temperature.

Tips to Make Nutella-Stuffed Chocolate Chip Cookies

Make sure your butter is softened at room temperature for better mixing.
Don’t over-mix the dough after adding the flour; mix until just combined to keep the cookies soft.
For an even more indulgent treat, sprinkle sea salt on top before baking.
Use a cookie scoop to make evenly sized cookie balls for uniform baking.

Variation

For a twist, you can add chopped nuts, like hazelnuts or walnuts, to the cookie dough for added crunch. You can also swap Nutella with other spreads like peanut butter or almond butter for different flavors.

FAQs

1. Can I make these cookies without Nutella?
Yes, you can skip the Nutella and make plain chocolate chip cookies. They will still be delicious!

2. How can I make my cookies chewier?
Chilling the cookie dough for at least 30 minutes before baking can help make chewier cookies.

3. Can I add more chocolate chips?
Absolutely! Feel free to add more semisweet chocolate chips into the dough for an extra chocolatey treat.