why make this recipe

Night Owl Cookies are a delightful treat perfect for those late-night cravings. These cookies combine the richness of butter and brown sugar with the sweetness of chocolate chips, making them irresistible. They are simple to bake, perfect for novice bakers and seasoned pros alike. Enjoying these cookies fresh from the oven will create a cozy atmosphere that makes any late-night activity feel special.

how to make Night Owl Cookies

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups chocolate chips

Directions

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the flour and baking soda; set aside.
In a large bowl, beat together the butter, granulated sugar, brown sugar, and salt until creamy.
Add vanilla and eggs; mix until well combined.
Gradually add the flour mixture to the wet ingredients and mix until just combined.
Stir in the chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Night Owl Cookies

Night Owl Cookies are best served warm and fresh from the oven. Pair them with a glass of milk or a cup of coffee for a late-night snack. You can also enjoy them at room temperature or even warm them slightly in the microwave for a few seconds to bring back their gooey deliciousness.

how to store Night Owl Cookies

To keep your Night Owl Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Place them in a zip-lock freezer bag for up to three months. When you’re ready to enjoy them, just thaw them at room temperature or warm them up in the oven.

tips to make Night Owl Cookies

Make sure the butter is at room temperature to ensure a smooth and creamy mixture.
Try not to overmix the dough once you add the flour to keep the cookies soft.
Experiment with different types of chocolate chips, like dark chocolate or white chocolate, to change up the flavor.

variation

For a fun twist, you can add nuts, such as walnuts or pecans, to the dough for added crunch. You can also mix in dried fruits like cranberries or raisins for a chewy texture.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies may have a slightly different flavor and texture.

Can I make these cookies smaller?
Absolutely! Just reduce the size of the dough balls you drop onto the baking sheets, but keep an eye on the baking time, as they may bake faster.

What if I don’t have brown sugar?
You can substitute brown sugar with granulated sugar, but the cookies may lack some of the chewiness and depth of flavor that brown sugar provides. You can also create a quick substitute by mixing granulated sugar with a little molasses.