Description
A delicious and simple Nigerian Chicken Stew that perfectly blends spices and flavors, making it a comforting meal that pairs well with rice, plantains, or bread.
Ingredients
- Chicken thighs
- Tomatoes
- Bell peppers
- Onion
- Garlic
- Ginger
- Scotch bonnet pepper (optional)
- Seasoning cubes
- Salt
- Vegetable oil
- Water
Instructions
- Season the chicken thighs with salt and seasoning cubes, rubbing it in thoroughly.
- In a large pot, heat vegetable oil over medium heat.
- Add chopped onions and sauté until translucent.
- Add minced garlic and ginger, sauté for another minute.
- Blend or chop tomatoes and bell peppers, then add them to the pot.
- Cook the sauce until it thickens, about 15-20 minutes.
- Add the seasoned chicken to the pot and stir to combine.
- Pour in enough water to cover the chicken and bring to a boil.
- Reduce heat and simmer until the chicken is cooked through, about 30-40 minutes.
- Adjust seasoning and add Scotch bonnet pepper if desired.
- Serve hot with rice or any preferred dish.
Notes
For a milder taste, skip the Scotch bonnet pepper. This stew can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stewing
- Cuisine: Nigerian