Description

A simple and comforting Southern classic passed down through generations. This 2-step tomato pie features juicy Beefsteak tomatoes layered in a flaky crust, topped with a creamy cheddar-mayo spread. It’s easy, rich in flavor, and perfect for summer meals.

Ingredients

Scale

1 baked pie shell (store-bought or homemade)
4–6 Beefsteak tomatoes, peeled and thinly sliced
Salt and pepper, to taste
1 tablespoon fresh chopped basil (or 1 tsp dried)
2 tablespoons chopped chives
½ cup mayonnaise
1 cup grated sharp cheddar cheese

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C).
Step 1 – Layer: Place the tomato slices evenly into the pre-baked pie crust. Season with salt, pepper, chopped basil, and chives.
Step 2 – Spread and Bake: In a small bowl, mix the mayonnaise and cheddar cheese. Spread the mixture evenly over the tomatoes. Bake for 30–35 minutes, or until the top is golden and bubbling.
Serve: Let cool slightly and serve warm or at room temperature.

Notes

You can peel tomatoes easily by blanching them for 30 seconds in boiling water, then transferring to an ice bath. Try heirloom varieties for even more flavor.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Savory Pie
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 4g
Sodium: 450mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 8g
Cholesterol: 35mg