why make this recipe

Mushroom Stuffed Chicken Breast is a delicious and filling meal that is easy to prepare. It combines tender chicken with a creamy mushroom filling that is full of flavor. This dish is perfect for a weeknight dinner or a special occasion. Plus, it’s packed with protein and can be served with a variety of sides.

how to make Mushroom Stuffed Chicken Breast

Ingredients:

4 chicken breasts
1 cup mushrooms, chopped
1/2 cup cream cheese
1/4 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tablespoon fresh herbs (like thyme or parsley)
Salt and pepper to taste
1 tablespoon olive oil

Directions:

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add mushrooms and garlic; sauté until mushrooms are tender.
In a bowl, combine sautéed mushrooms, cream cheese, mozzarella, herbs, salt, and pepper.
Slice pockets into the chicken breasts and stuff each one with the mushroom mixture.
Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Let rest for a few minutes before serving.

how to serve Mushroom Stuffed Chicken Breast

Serve the Mushroom Stuffed Chicken Breast hot out of the oven. It pairs well with a side of steamed vegetables, mashed potatoes, or a fresh salad. You can also drizzle some extra olive oil or a sprinkle of fresh herbs on top for added flavor.

how to store Mushroom Stuffed Chicken Breast

Once cooled, you can store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place the stuffed chicken in the oven or microwave until heated through.

tips to make Mushroom Stuffed Chicken Breast

Make sure not to overcook the chicken. Check the internal temperature to ensure it reaches 165°F (75°C).
Feel free to add other fillings like spinach or sun-dried tomatoes for extra flavor.
If you’d like, you can season the chicken with your favorite spices before stuffing.

variation

You can swap out the cream cheese for ricotta cheese for a lighter option. Additionally, adding different types of cheese, such as feta or Parmesan, can change the flavor profile of the dish.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it’s better to thaw them first for even cooking.

2. How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature is at least 165°F (75°C).

3. Can I prepare the stuffed chicken ahead of time?
Absolutely! You can prepare the chicken and filling a day ahead and store them separately. Stuff the chicken just before baking.