Muffin tin turkey cups with stuffing, a festive holiday dish

Muffin Tin Turkey & Stuffing Cups

ByELENE
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why make this recipe

Muffin Tin Turkey & Stuffing Cups are a fantastic way to use up leftover turkey from a holiday meal. These bite-sized treats are easy to make and packed with flavor. They are perfect for a quick lunch, dinner, or a fun appetizer. Plus, they bring a new twist to traditional stuffing by making it portable and easy to enjoy.

how to make Muffin Tin Turkey & Stuffing Cups

Ingredients:

  • Leftover turkey, shredded
  • Stuffing mix
  • Eggs
  • Chicken broth
  • Gravy
  • Salt
  • Pepper
  • Butter
  • Chopped parsley (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin with butter.
  2. In a bowl, mix the stuffing mix with chicken broth and let it soak for a few minutes.
  3. Add shredded turkey, eggs, salt, and pepper to the stuffing mixture. Stir to combine.
  4. Spoon the mixture into each muffin cup, pressing down slightly.
  5. Bake for 20-25 minutes or until golden brown.
  6. Serve warm with gravy drizzled on top. Enjoy your creative use of Thanksgiving leftovers!

how to serve Muffin Tin Turkey & Stuffing Cups

These cups are best enjoyed warm. You can serve them with extra gravy on the side for dipping or drizzling. They also make a great appetizer at parties or gatherings.

how to store Muffin Tin Turkey & Stuffing Cups

Store leftover muffin tin cups in an airtight container in the refrigerator. They can last for about 3-4 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes to warm them up.

tips to make Muffin Tin Turkey & Stuffing Cups

  • Make sure to pack the stuffing mixture tightly in the muffin cups for the best shape.
  • Feel free to add other ingredients, like vegetables or cheese, for extra flavor.
  • If you don’t have turkey, you can use chicken or even a meat alternative.

variation

You can customize the recipe by adding cranberries or nuts to the stuffing for a different taste. Experiment with different seasonings to match your preferences.

FAQs

Can I use store-bought stuffing mix?
Yes! Store-bought stuffing mix works perfectly for this recipe and saves you time.

Can I freeze Muffin Tin Turkey & Stuffing Cups?
Yes, you can freeze them! Just make sure they are completely cool before storing them in an airtight container. They can be frozen for up to 3 months.

What can I serve with these cups?
They pair well with a salad or roasted vegetables for a balanced meal. Enjoy them alongside cranberry sauce for a festive touch!

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Muffin Tin Turkey & Stuffing Cups

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Diet: Non-Vegetarian
Print Recipe

Description

A creative and portable way to enjoy leftover turkey and stuffing from holiday meals.

Ingredients

  • 2 cups leftover turkey, shredded
  • 1 box stuffing mix
  • 2 large eggs
  • 1 cup chicken broth
  • 1/2 cup gravy
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp butter, for greasing
  • Chopped parsley (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with butter.
  2. In a bowl, mix the stuffing mix with chicken broth and let it soak for a few minutes.
  3. Add shredded turkey, eggs, salt, and pepper to the stuffing mixture and stir to combine.
  4. Spoon the mixture into each muffin cup, pressing down slightly.
  5. Bake for 20-25 minutes or until golden brown.
  6. Serve warm with gravy drizzled on top.

Notes

These cups are best served warm. You can store leftovers in an airtight container for 3-4 days or freeze them for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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