why make this recipe

Smash Burger Tacos are a fun twist on two classic foods: burgers and tacos! They combine the juicy flavor of a smash burger with the easy-to-eat format of a taco. This recipe is perfect for gatherings, game days, or a casual weeknight dinner. Everyone will love the delicious combination of flavors, and it’s easy to customize with your favorite toppings.

how to make Mouthwatering Smash Burger Tacos

Ingredients:

1 pound ground beef (80/20 for best flavor)
Salt and pepper, to taste
8 small taco-sized flour tortillas
1 cup shredded cheese (cheddar, American, or your choice)
1 cup lettuce, shredded
1 tomato, diced
½ cup pickles, sliced
¼ cup onions, diced
Your favorite burger sauce or condiments (like ketchup, mustard, or mayonnaise)

Directions:

Form the patties: Divide the ground beef into eight equal portions, about 2 ounces each. Roll them into balls, but don’t press them flat yet.
Heat the skillet or griddle: Preheat a large skillet or griddle over medium-high heat. You want it hot to get a good sear on the burgers.
Cook the patties: Place the beef balls in the skillet. Using a spatula, smash each ball down flat. Season with salt and pepper. Cook for about 3-4 minutes until crispy and browned on one side.
Flip and add cheese: Flip the patties and add a piece of cheese on top of each one. Cook for another 2-3 minutes until the cheese melts.
Warm the tortillas: While the patties are cooking, heat the tortillas in another skillet or directly over a flame until warm and soft.
Assemble the tacos: Place a cheeseburger patty in each tortilla. Top with lettuce, diced tomato, pickles, onions, and any sauces you like. Fold the tortillas around the filling.

how to serve Mouthwatering Smash Burger Tacos

Serve these tacos warm, right off the skillet. They pair well with Mexican rice, chips and salsa, or a fresh salad. You can put extra toppings on the table so everyone can customize their own tacos.

how to store Mouthwatering Smash Burger Tacos

If you have leftovers, store the components separately. Keep the cooked patties, cheese, and any extra toppings in airtight containers in the fridge. They should be eaten within 2-3 days for the best taste.

tips to make Mouthwatering Smash Burger Tacos

Use a high-fat content ground beef for juiciness and flavor.
Make sure your skillet is hot before adding the beef to get a nice sear.
Experiment with different toppings or sauces for more variety.
For extra flavor, try adding some diced jalapeños or other spices to the beef before cooking.

variation

You can make these tacos with turkey or plant-based ground meat for a healthier option. Adjust the cooking times as needed. Also, try different cheese types, like pepper jack for a kick.

FAQs

Can I use corn tortillas instead of flour?
Yes, corn tortillas will work just fine! They will give a different texture but still be delicious.

What kind of sauce goes well with these tacos?
Ketchup, mustard, or special burger sauce are great options. You can also use ranch or barbecue sauce for a fun twist.

Can I make the patties ahead of time?
Yes! You can prepare the patties and store them in the fridge for a day or two before cooking. Just remember to bring them to room temperature before cooking for even cooking.