Name: Mouthwatering Crockpot Chinese Chicken Thighs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Chinese
Ingredients: 2 pounds of chicken thighs; 1 cup of soy sauce; 1/2 cup of honey; 1/4 cup of rice vinegar; 3 cloves of garlic, minced; 1 tablespoon of ginger, grated; 1 tablespoon of sesame oil; 1 bell pepper, sliced; 1 onion, sliced; 2 cups of broccoli florets; 2 tablespoons of cornstarch; 2 tablespoons of water

Description

This easy crockpot recipe features tender chicken thighs in a rich soy-based sauce, perfect for busy weeknights.

Ingredients

2 pounds of chicken thighs
1 cup of soy sauce
1/2 cup of honey
1/4 cup of rice vinegar
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of sesame oil
1 bell pepper, sliced
1 onion, sliced
2 cups of broccoli florets
2 tablespoons of cornstarch
2 tablespoons of water

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Instructions

Place the chicken thighs evenly in the crockpot.
In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
Pour the marinade over the chicken, ensuring it’s well-coated.
Add sliced bell pepper and onion to the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours.
30 minutes before serving, add broccoli florets.
To thicken the sauce, mix cornstarch and water; stir into the crockpot for 15-20 minutes.
Serve hot over rice, optionally garnished with sesame seeds or green onions.

Notes

For best flavor, allow chicken to marinate for a few hours or overnight. Use high-quality ingredients for optimal taste.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Crockpot
Cuisine: Chinese