Description
A quick, fresh, and zingy salad that’s perfect for any occasion, loaded with nutrients and vibrant flavors.
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 large carrots, grated
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, grated carrots, red onion, and parsley.
- In a separate bowl, whisk together the olive oil, lemon juice, cumin, salt, and pepper.
- Pour the dressing over the salad mix and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Letting the salad chill enhances the flavors. This salad can be made ahead of time and keeps well in the fridge for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Moroccan